Ingredients
No. Servings
- Type 1 flour
250g250g - Water
225g225g - Licoli or dry yeast
2g2g - Wakame seaweed rehydrated in a little water
10g10g - Spirulina
5g5g - Salt
8g8g - Oil for fryingas needed
Preparation
- STEP 1 OF 5
In a bowl, pour the water, dissolve the yeast, and let it rest for 10 minutes.
- STEP 2 OF 5
While continuously stirring with a whisk, add the flour, spirulina, salt, and finally the seaweed cut into small pieces.
- STEP 3 OF 5
Mix the batter well, cover the bowl with plastic wrap, and let it rise for at least 3 hours.
- STEP 4 OF 5
Heat the oil to temperature, use two spoons to drop the batter into the hot oil, and cook, turning the fritters until golden brown.
- STEP 5 OF 5
Drain the fritters and transfer them to absorbent paper. Serve hot.
General Information
More information
Serve hot, excellent as an appetizer or snack. It is recommended to use high-quality oil for crispy frying.
Origin
Italia, Campania
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 165.45 |
| Carbohydrates (g) | 35.95 |
| of which Sugars (g) | 0.85 |
| Fat (g) | 0.4 |
| of which Saturates (g) | 0.05 |
| Protein (g) | 5.77 |
| Fiber (g) | 2.04 |
| Sale (g) | 0.74 |
- Proteins5.77g·13%
- Carbohydrates35.95g·81%
- Fats0.4g·1%
- Fibers2.04g·5%