Put all the ingredients for the kataifi dough in a blender and blend for a few seconds to mix.
Strain the obtained liquid through a fine mesh sieve and pour it into a squeeze bottle with a spout.
In a non-stick pan, create the kataifi dough by forming swirls.
For the filling, put all the ingredients in the blender and blend to combine and chop.
Take a bit of the mixture and wrap it inside the kataifi dough to form a bundle.
Fold the outer edges towards the center and roll it up.
Cook in an air fryer at 195°C for 10 minutes or until the desired level of crispiness is achieved.
Blender
Fine mesh sieve
Squeeze bottle with spout
Non-stick pan
Air fryer
You can substitute seitan with tofu for a different variation.
Italy, Lazio
