This cream is very versatile. Ideal as a side for dishes or spread on bruschetta. It is also excellent for seasoning pasta. Parmesan can be added to make a good pesto.
Remove the skin and pit from the avocado.
Slice the avocado and blend it in the mixer together with the juice of half a lemon, 2 tablespoons of pine nuts, basil, 1 clove of garlic, salt, pepper and finally a drizzle of oil.
Obtain a smooth cream
Mixer
Store in the fridge
Italia, Liguria
| Energy (kcal) | 186.02 |
| Carbohydrates (g) | 1.93 |
| of which Sugars (g) | 1.93 |
| Fat (g) | 17.62 |
| of which Saturates (g) | 1.9 |
| Protein (g) | 3.52 |
| Fiber (g) | 2.99 |
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