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Chickpea and Potato Croquettes

Chickpea and Potato Croquettes

@di_bina_in_meglio

Crispy on the outside and soft on the inside, these chickpea and potato croquettes are enriched with a pleasant hint of marjoram. A vegetarian recipe, easy to prepare and perfect for any occasion.

Difficulty: Easy
Cooking: 30 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Cooked chickpeas200g
  • Potatoes520g
  • Egg yolks2units
  • Marjoramto taste
  • Parmesan3units
  • Sea saltto taste
  • For breading
  • Beaten egg1unit
  • Breadcrumbsto taste
  • For frying
  • Oilto taste

Preparation

  1. STEP 1 OF 8

    Boil the potatoes with their skins on, drain them, and mash them while still hot with a potato masher. Let cool.

  2. STEP 2 OF 8

    Blend the cooked chickpeas very well in a mixer.

  3. STEP 3 OF 8

    In a bowl, mix the chickpeas, potatoes, and the rest of the ingredients. Adjust the salt.

  4. STEP 4 OF 8

    Form the croquettes with your hands, using an ice cream scoop to get uniform quantities.

  5. STEP 5 OF 8

    Dip the croquettes in the beaten egg and then in the breadcrumbs, frequently wetting your fingertips.

  6. STEP 6 OF 8

    Place the croquettes on a baking sheet lined with parchment paper and spray with oil.

  7. STEP 7 OF 8

    Bake in a preheated oven at 180/200°C for about 20-30 minutes, turning the croquettes halfway through cooking.

  8. STEP 8 OF 8

    Serve the croquettes with aquafaba mayo.

Suggestions

  • Potato masher

  • Mixer

  • Ice cream scoop

General Information

Storage notes

Store in the refrigerator for up to 2 days.

More information

Vegetarian recipe, ideal for those looking for a protein alternative to classic potato croquettes.

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)233.41
Carbohydrates (g)15.32
of which Sugars (g)0.72
Fat (g)12.24
of which Saturates (g)6.05
Protein (g)15.07
Fiber (g)2.72
Sale (g)0.15
  • Proteins
    15.07g·33%
  • Carbohydrates
    15.32g·34%
  • Fats
    12.24g·27%
  • Fibers
    2.72g·6%