Fennel Cutlets with Orange Béchamel

Preparation

1. STEP 1 OF 7

   Cut the fennel into slices.

2. STEP 2 OF 7

   Prepare a breading by mixing breadcrumbs, turmeric, sweet paprika, and rice flour.

3. STEP 3 OF 7

   Dip the fennel slices in beaten egg and then in the breading.

4. STEP 4 OF 7

   Place the slices on a baking tray, spray with extra virgin olive oil, and bake at 180°C until golden brown.

5. STEP 5 OF 7

   Squeeze the oranges, strain the juice, and blend it with extra virgin olive oil, rice flour, and a pinch of salt.

6. STEP 6 OF 7

   Bring the mixture to the heat and stir until the cream thickens.

7. STEP 7 OF 7

   Serve the fennel cutlets with the orange béchamel.

Suggestions

• Baking tray

• Small pot

General Information

Analysis

Macronutrients (100 gr)