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Easy Chia Pudding

Easy Chia Pudding

@easyclarissa

A simple and quick dessert made with chia seeds, yogurt, and milk, perfect for a healthy breakfast or snack.

Difficulty: Easy
Cooking: 0 min
Preparation: 10 min
Country: Isole Vergini Britanniche

Ingredients

No. Servings
  • Whole yogurt150g
  • Milk50g
  • Chia seeds35g
  • Honey15g
  • Peanut butter15g
  • Fresh blueberriesto taste

Preparation

  1. STEP 1 OF 4

    In a bowl, mix the yogurt, milk, chia seeds, and honey until you get a smooth mixture.

  2. STEP 2 OF 4

    Cover the bowl with plastic wrap and let it rest in the refrigerator for at least 2 hours or overnight.

  3. STEP 3 OF 4

    Before serving, stir the pudding again and distribute it into glasses or small bowls.

  4. STEP 4 OF 4

    Garnish with peanut butter and fresh blueberries to taste.

General Information

Storage notes

Store in the refrigerator for up to 2 days.

Origin

Isole Vergini Britanniche

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)118.87
Carbohydrates (g)9.32
of which Sugars (g)8.96
Fat (g)7.02
of which Saturates (g)2.81
Protein (g)5.04
Fiber (g)0.38
Sale (g)0.08
  • Proteins
    5.04g·23%
  • Carbohydrates
    9.32g·43%
  • Fats
    7.02g·32%
  • Fibers
    0.38g·2%