Mix all the ingredients in a bowl with a spoon. It doesn't matter if the batter remains coarse, it will help the cake to be soft and tender.
Cover a baking pan with parchment paper that has been first wet and then wrung out.
Cook in an air fryer for 22 minutes at 160°C / in a preheated oven for 35 minutes at 175°C with fan.
Serve cold with a dusting of powdered sugar.
Store in the fridge for up to 3 days in an airtight container
I use a 12 cm mold. For an 18/20 cm mold, multiply everything by 3 and increase the cooking time. You can use lactose-free ricotta to make it lactose-free as well.
Italia
| Energy (kcal) | 139.45 |
| Carbohydrates (g) | 12.05 |
| of which Sugars (g) | 9.46 |
| Fat (g) | 7.29 |
| of which Saturates (g) | 4.08 |
| Protein (g) | 7.06 |
| Fiber (g) | 0.4 |
| Sale (g) | 0.07 |
