Flourless Apple Cake

Name: Flourless Apple Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Italia
Ingredients: 15 g Cornstarch; to taste Flavoring of choice; 1 unit Apple; 30 g Honey; 250 g Cow's milk ricotta; 1 unit Egg

@easyclarissa

Category: Desserts

Flourless and therefore gluten-free, this cake will win you over with its lightness!

Difficulty: Easy

Cooking time: 25 minCooking: 25 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

easyclarissa@easyclarissa

Ingredients

No. Servings

Cornstarch15g
Flavoring of choiceto taste
Apple1unit
Honey30g
Cow's milk ricotta250g
Egg1unit

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 4
Mix all the ingredients in a bowl with a spoon. It doesn't matter if the batter remains coarse, it will help the cake to be soft and tender.
STEP 2 OF 4
Cover a baking pan with parchment paper that has been first wet and then wrung out.
STEP 3 OF 4
Cook in an air fryer for 22 minutes at 160°C / in a preheated oven for 35 minutes at 175°C with fan.
STEP 4 OF 4
Serve cold with a dusting of powdered sugar.

General Information

Storage notes

Store in the fridge for up to 3 days in an airtight container

More information

I use a 12 cm mold. For an 18/20 cm mold, multiply everything by 3 and increase the cooking time. You can use lactose-free ricotta to make it lactose-free as well.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 4

Mix all the ingredients in a bowl with a spoon. It doesn't matter if the batter remains coarse, it will help the cake to be soft and tender.

STEP 2 OF 4

Cover a baking pan with parchment paper that has been first wet and then wrung out.

STEP 3 OF 4

Cook in an air fryer for 22 minutes at 160°C / in a preheated oven for 35 minutes at 175°C with fan.

STEP 4 OF 4

Serve cold with a dusting of powdered sugar.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	139.45
Carbohydrates (g)	12.05
of which Sugars (g)	9.46
Fat (g)	7.29
of which Saturates (g)	4.08
Protein (g)	7.06
Fiber (g)	0.4
Sale (g)	0.07