Gluten-free and lactose-free vegan cutlets

Preparation

1. STEP 1 OF 5

   Blend all the ingredients until you get a smooth dough.

2. STEP 2 OF 5

   With oiled hands, work the dough and form the cutlets.

3. STEP 3 OF 5

   Using the breading, give the cutlets their final shape.

4. STEP 4 OF 5

   180° 12/15’ Cook the cutlets in a fryer or oven until golden brown.

5. STEP 5 OF 5

   Serve and enjoy the cutlets hot.

General Information

Analysis