Gluten-Free Shortcrust

Preparation

1. STEP 1 OF 8

   Sift the flours and baking powder.

2. STEP 2 OF 8

   Add the egg, sugar, and cold butter in pieces.

3. STEP 3 OF 8

   Mix well with your hands, dissolving and blending the butter into the dough.

4. STEP 4 OF 8

   Transfer to a floured work surface and continue working until you get a smooth and workable dough.

5. STEP 5 OF 8

   Let it rest in the fridge for at least half an hour before rolling it out.

6. STEP 6 OF 8

   Use it for cookies or to prepare a tart.

7. STEP 7 OF 8

   Roll out the dough between two sheets of parchment paper with a rolling pin.

8. STEP 8 OF 8

   Bake in a preheated fan oven at 180°C for 30 minutes.

General Information

Analysis

Macronutrients (100 gr)