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Homemade Ferrero Rocher for Befana

Homemade Ferrero Rocher for Befana

@easyclarissa

Delicious treats inspired by the famous Ferrero Rocher chocolates, perfect for putting in the Befana stocking.

Difficulty: Medium
Cooking: min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Cocoa cookies80g
  • Milk (or plant-based drink)2tablespoons
  • Hazelnut spread1Tablespoon
  • Hazelnutsto taste
  • Chopped hazelnutsto taste
  • Melted chocolate70g

Preparation

  1. STEP 1 OF 5

    Crumble the cocoa cookies in a bowl.

  2. STEP 2 OF 5

    Add the milk and hazelnut spread, mixing until you get a smooth mixture.

  3. STEP 3 OF 5

    Form balls with the mixture and insert a hazelnut in the center of each.

  4. STEP 4 OF 5

    Melt the chocolate in a bain-marie, add the chopped hazelnuts, and dip each ball in it.

  5. STEP 5 OF 5

    Place the treats on a baking sheet lined with parchment paper and let them cool in the refrigerator until the chocolate hardens.

General Information

Storage notes

Store in a cool, dry place, away from light and heat sources.

More information

You can store them in the refrigerator for up to four days!

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)392.25
Carbohydrates (g)54.39
of which Sugars (g)53.53
Fat (g)17.36
of which Saturates (g)10.41
Protein (g)6.58
Fiber (g)2.79
Sale (g)0.17
  • Proteins
    6.58g·8%
  • Carbohydrates
    54.39g·67%
  • Fats
    17.36g·21%
  • Fibers
    2.79g·3%