Ingredients
No. Servings
- Cocoa cookies
80g80g - Milk (or plant-based drink)
2tablespoons2tablespoons - Hazelnut spread
1Tablespoon1Tablespoon - Hazelnutsto taste
- Chopped hazelnutsto taste
- Melted chocolate
70g70g
Preparation
- STEP 1 OF 5
Crumble the cocoa cookies in a bowl.
- STEP 2 OF 5
Add the milk and hazelnut spread, mixing until you get a smooth mixture.
- STEP 3 OF 5
Form balls with the mixture and insert a hazelnut in the center of each.
- STEP 4 OF 5
Melt the chocolate in a bain-marie, add the chopped hazelnuts, and dip each ball in it.
- STEP 5 OF 5
Place the treats on a baking sheet lined with parchment paper and let them cool in the refrigerator until the chocolate hardens.
General Information
Storage notes
Store in a cool, dry place, away from light and heat sources.
More information
You can store them in the refrigerator for up to four days!
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 392.25 |
Carbohydrates (g) | 54.39 |
of which Sugars (g) | 53.53 |
Fat (g) | 17.36 |
of which Saturates (g) | 10.41 |
Protein (g) | 6.58 |
Fiber (g) | 2.79 |
Sale (g) | 0.17 |
- Proteins6.58g·8%
- Carbohydrates54.39g·67%
- Fats17.36g·21%
- Fibers2.79g·3%