Crumble the cocoa cookies in a bowl.
Add the milk and hazelnut spread, mixing until you get a smooth mixture.
Form balls with the mixture and insert a hazelnut in the center of each.
Melt the chocolate in a bain-marie, add the chopped hazelnuts, and dip each ball in it.
Place the treats on a baking sheet lined with parchment paper and let them cool in the refrigerator until the chocolate hardens.
Store in a cool, dry place, away from light and heat sources.
You can store them in the refrigerator for up to four days!
Italia
| Energy (kcal) | 392.25 |
| Carbohydrates (g) | 54.39 |
| of which Sugars (g) | 53.53 |
| Fat (g) | 17.36 |
| of which Saturates (g) | 10.41 |
| Protein (g) | 6.58 |
| Fiber (g) | 2.79 |
| Sale (g) | 0.17 |
