Name: Soft Yogurt and Orange Cake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Cuisine: Italia
Ingredients: 20 g Cornstarch; 1 unit Orange; 25 g Honey; 1 unit Egg; 250 g Greek yogurt

Preparation

STEP 1 OF 3
Blend all the ingredients together in a mixer or food processor
STEP 2 OF 3
Line a mold with parchment paper and pour the mixture
STEP 3 OF 3
Cook in an air fryer at 170°C for 22 minutes or in an oven at 175°C for 35/40 minutes

Suggestions

Mixer
Springform pan

General Information

Storage notes

Store in the fridge for up to 2 days

More information

If you use an 18/20cm mold, multiply everything by 3!

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	119.97
Carbohydrates (g)	10.17
of which Sugars (g)	6.71
Fat (g)	6.4
of which Saturates (g)	3.09
Protein (g)	5.92
Fiber (g)	0.32
Sale (g)	0.07