Delight your palate with the Vegan Orange and Chocolate Cake: a soft and healthy dessert, rich in authentic flavor. Discover more and try the Italian tradition!
Squeeze the juice of one orange (about 100g) and add the oil and sugar.
Sift the flour, cocoa, and baking powder. Add them to the previous mixture and mix with a whisk. If you like, add the chocolate chips as well.
Line a mold with parchment paper (I recommend wetting it and then squeezing it well) and then bake in an air fryer at 160°C for 28 minutes or in a preheated ventilated oven at 175°C for 35-40 minutes.
If you use a 20cm mold, multiply everything by 3, for a 24cm mold by 4! Remember to increase the cooking times.
Italia
| Energy (kcal) | 278.19 |
| Carbohydrates (g) | 42.76 |
| of which Sugars (g) | 21.6 |
| Fat (g) | 10.54 |
| of which Saturates (g) | 2.63 |
| Protein (g) | 4.71 |
| Fiber (g) | 2.05 |
| Sale (g) | 0.28 |
