Finely blend the hazelnuts and toasted bread to create a crunchy base.
Pour a first layer of toasted bread and hazelnuts into a jar.
Add a layer of Greek yogurt on top of the base.
Finish with a generous layer of jam.
Serve immediately or close the jar for a breakfast to go.
Experiment with different jams (strawberry, blueberry, apricot) to vary the flavors.
Italia, Puglia
| Energy (kcal) | 281.8 |
| Carbohydrates (g) | 40.94 |
| of which Sugars (g) | 1.97 |
| Fat (g) | 9.9 |
| of which Saturates (g) | 2.01 |
| Protein (g) | 8.66 |
| Fiber (g) | 2.41 |
| Sale (g) | 0.35 |
