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Breakfast in a jar with yogurt, honey, pollen, jam, and rye bread chips

Breakfast in a jar with yogurt, honey, pollen, jam, and rye bread chips

@economista-salutista-mariapia

A delicious breakfast in a jar with yogurt, jam, honey, and rye bread chips. Perfect to start the day with energy and taste!

Difficulty: Easy
Cooking: 0 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Natural plain yogurt1
  • Crushed rye bread chips or wasato taste
  • Pollento taste
  • Fig jamto taste
  • Chestnut honeyto taste

Preparation

  1. STEP 1 OF 5

    In a bowl, mix yogurt, pollen, and honey.

  2. STEP 2 OF 5

    Take a clean glass jar and start assembling the ingredients.

  3. STEP 3 OF 5

    Alternate layers of crushed rye bread chips or wasa, yogurt, and jam.

  4. STEP 4 OF 5

    Continue repeating until the jar is filled.

  5. STEP 5 OF 5

    Consume immediately or store in the refrigerator until ready to eat.

General Information

Storage notes

Store in the refrigerator until ready to eat

More information

This breakfast in a jar is perfect to start the day on the right foot. It can be prepared the night before and stored in the refrigerator for the next morning. Also great to take to work or the gym for a healthy and tasty snack.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)66
Carbohydrates (g)4.3
of which Sugars (g)4.3
Fat (g)3.9
of which Saturates (g)2.07
Protein (g)3.8
Sale (g)0.05
  • Proteins
    3.8g·32%
  • Carbohydrates
    4.3g·36%
  • Fats
    3.9g·33%
  • Fibers
    0g·0%