Tuduu
Corn, Arugula, Tuna, and Cherry Tomato Salad

Corn, Arugula, Tuna, and Cherry Tomato Salad

@economista-salutista-mariapia

A fresh and healthy salad, perfect for summer and a light lunch.

Difficulty: Easy
Cooking: 0 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Jarred tuna150g
  • Corn200g
  • Fresh arugula100g
  • Cherry tomatoes200g
  • Extra virgin olive oil3tablespoons
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 4

    Prepare the Ingredients: drain the tuna and corn. Wash the arugula and tomatoes. Cut the cherry tomatoes in half or into quarters.

  2. STEP 2 OF 4

    Combine the Ingredients: in a large bowl, mix the tuna, corn, arugula, and tomatoes.

  3. STEP 3 OF 4

    Dress the Salad: add the extra virgin olive oil, a pinch of salt, and a sprinkle of pepper. Mix gently.

  4. STEP 4 OF 4

    Serve: divide the salad into two plates and serve immediately.

General Information

Storage notes

Consume immediately

More information

It is recommended to serve it with whole grain bread or croutons for a crunchy touch.

Origin

Italia, Puglia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)196.23
Carbohydrates (g)23.25
of which Sugars (g)2.08
Fat (g)8.28
of which Saturates (g)1.67
Protein (g)8.05
Fiber (g)1.07
Sale (g)0.02
  • Proteins
    8.05g·20%
  • Carbohydrates
    23.25g·57%
  • Fats
    8.28g·20%
  • Fibers
    1.07g·3%