Name: Salad with Apple, Mozzarella and Black Olives
Prep time: 10 min
Yield: 1
Cuisine: Italia
Ingredients: 125 g Organic mozzarella; 1 unit Organic apple; 1 tablespoon Extra virgin olive oil; 1 tablespoon Organic apple cider vinegar; 1 handful Pitted black olives; to taste Oregano

Preparation

STEP 1 OF 4
Wash the apple and cut it into small pieces. If it is not organic, remove the peel.
STEP 2 OF 4
Dress it with half a tablespoon of extra virgin olive oil and apple cider vinegar.
STEP 3 OF 4
Drain the mozzarella well and cut it into slices.
STEP 4 OF 4
Arrange your plate as shown in the photo and dress with the remaining extra virgin olive oil and oregano.

General Information

Storage notes

Consume immediately to maintain freshness and crunchiness.

Origin

Italia, Puglia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	203.64
Carbohydrates (g)	4.76
of which Sugars (g)	4.76
Fat (g)	16.94
of which Saturates (g)	5.8
Protein (g)	7.79
Fiber (g)	1.16
Sale (g)	0.09

Salad with Apple, Mozzarella and Black Olives

Ingredients

Purchasable products

Olio extravergine d'oliva Primo Dop Monti Iblei 500ml

Origano di Pantelleria secco 30g

Preparation

General Information

Storage notes

Origin

Analysis

Macronutrients (100 gr)

Attention

Attention