Ingredients
No. Servings
- Organic pasta
250g250g - Potatoes
4units4units - Zucchini
4units4units - Spicy salami
150g150g - Saltto taste
- Basilto taste
- Mintto taste
- Pepperto taste
Preparation
- STEP 1 OF 6
Cut the salami into cubes.
- STEP 2 OF 6
Peel, wash, and cut the potatoes into cubes.
- STEP 3 OF 6
Wash, trim, and cut the zucchini into pieces.
- STEP 4 OF 6
Steam the vegetables and set aside.
- STEP 5 OF 6
Boil the pasta in salted water and drain it al dente.
- STEP 6 OF 6
Cool the pasta under running water to stop the cooking.
Suggestions
Airtight container
General Information
Storage notes
In the fridge in an airtight container
More information
For a lighter version, replace the spicy salami with turkey breast or cooked ham.
Origin
Italia, Puglia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 161.76 |
| Carbohydrates (g) | 21.62 |
| of which Sugars (g) | 1.02 |
| Fat (g) | 5.66 |
| of which Saturates (g) | 1.76 |
| Protein (g) | 6.75 |
| Fiber (g) | 1.31 |
| Sale (g) | 0.21 |
- Proteins6.75g·19%
- Carbohydrates21.62g·61%
- Fats5.66g·16%
- Fibers1.31g·4%