Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Wash, peel and cut the potatoes into small pieces.
Place the potatoes in a microwave-safe container, cover with suitable cling film and cook at 700W for 6-7 minutes or until soft.
Remove the cling film and mash the potatoes while still hot in a bowl with a potato masher.
Turn the oven on to 200°C in static mode.
Add salt, pepper and Grana Padano to the mashed potatoes and mix well.
Shape the potato mixture into the typical croquette form.
In a small bowl, crack the egg and beat it with salt and pepper.
Blend the taralli until they have a breadcrumb-like texture.
Line a baking tray with baking paper.
Dip the croquettes first in the beaten egg and then in the taralli crumbs, then place them on the baking tray.
Lightly oil the top of the croquettes.
Bake the croquettes for about 15-20 minutes on the middle rack of the oven.
Serve the croquettes hot, perfect for aperitifs or dinners with a difference.
Microwave
Potato masher
Blender
Oven
Baking paper
Store in the refrigerator and consume within 1-2 days. They can be reheated in the oven before serving.
The croquettes are excellent if made with artisanal fennel taralli for a special flavor.
Italia
| Energy (kcal) | 192.28 |
| Carbohydrates (g) | 27.66 |
| of which Sugars (g) | 0.63 |
| Fat (g) | 6.64 |
| of which Saturates (g) | 1.79 |
| Protein (g) | 6.43 |
| Fiber (g) | 1.47 |
| Sale (g) | 0.33 |
