Caramelized Apple Cake Gluten-Free and Lactose-Free

Preparation

1. STEP 1 OF 11

   Wash, peel and cut the apples into regular pieces. Put them in a bowl, add 1 tablespoon of cornstarch and mix well.

2. STEP 2 OF 11

   In a pan, put the coconut oil and let it melt. Add the sugar, cinnamon and stir. Add the apples and mix well, place over low heat and cook for about 10 minutes.

3. STEP 3 OF 11

   In a bowl, break the eggs, add the sugar and beat with an electric mixer until you get a frothy and thick mixture.

4. STEP 4 OF 11

   Preheat the oven to 180°C (static).

5. STEP 5 OF 11

   In another bowl, mix together the cake mix, cornstarch, baking powder and add the egg mixture, mixing well, being careful of lumps.

6. STEP 6 OF 11

   Add the milk, mix again.

7. STEP 7 OF 11

   Add the caramelized apples and fold in with a spatula from bottom to top until incorporated.

8. STEP 8 OF 11

   Line the cake pan with parchment paper and pour in the batter, bake for about 25/30 minutes. Before removing from the oven, do the toothpick test.

9. STEP 9 OF 11

   Let cool completely before decorating.

10. STEP 10 OF 11

    Make the glaze, in a small bowl mix the powdered sugar, cinnamon and water. You can add more or less water depending on how thick you want the glaze.

11. STEP 11 OF 11

    Pour the glaze over the cake and decorate with redcurrants and powdered sugar.

Suggestions

• Electric mixer

• Pan

• Spatula

• Cake pan

• Parchment paper

General Information

Analysis

Macronutrients (100 gr)