Gluten-Free and Lactose-Free Biscuit Sticks

Preparation

1. STEP 1 OF 10

   Preheat the oven to 180°C fan and prepare a baking tray lined with parchment paper.

2. STEP 2 OF 10

   In a bowl, put the flour, baking powder, and sugar and mix together.

3. STEP 3 OF 10

   Add the eggs, oil, and a pinch of salt, start kneading first with a spatula then with your hands.

4. STEP 4 OF 10

   Add the plant-based milk and vanilla paste and continue kneading with your hands until you get a soft and non-sticky ball.

5. STEP 5 OF 10

   Roll out the dough to a thickness of about 5 mm.

6. STEP 6 OF 10

   Cut the edges to obtain a rectangle and then cut sticks with the tagliatelle cutter or a knife.

7. STEP 7 OF 10

   Place the sticks on the baking tray and bake on the middle rack for about 10-20 minutes or until golden.

8. STEP 8 OF 10

   When the biscuits are cold, melt the dark chocolate in a bain-marie or microwave, being careful not to burn it.

9. STEP 9 OF 10

   Decorate the biscuits directly on the baking tray with the melted chocolate.

10. STEP 10 OF 10

    Once the chocolate is dry, store the biscuits in an airtight container.

Suggestions

• Tagliatelle cutter

• Knife

General Information

Analysis

Macronutrients (100 gr)