Delicious gluten-free baguettes, perfect to accompany any meal or to prepare tasty garlic sandwiches.
In a bowl, mix the bread mix, crumbled yeast, salt, oil, and water.
Knead with an electric mixer fitted with hooks or with a fork for at least 8-10 minutes.
Cover with cling film and let rise in a turned-off oven for 1 and a half hours.
If you use the oven in defrost mode, cover with cling film to prevent drying, or use a bowl of hot water.
Once risen, dust the work surface with rice flour and turn out the dough.
Divide the dough into pieces without breaking the rise and shape the baguettes.
Brush the surface with oil and bake at 200°C in static mode for 30 minutes with a bowl of water in the oven.
Remove from the oven and let cool before serving.
Electric mixer
Kitchen brush
Proofing bowl
Store in a paper bag for 1-2 days.
Gluten-free recipe also suitable for those with celiac disease
Italia, Lazio
| Energy (kcal) | 222.7 |
| Carbohydrates (g) | 16.78 |
| of which Sugars (g) | 0.77 |
| Fat (g) | 15.68 |
| of which Saturates (g) | 2.27 |
| Protein (g) | 3.37 |
| Fiber (g) | 2.55 |
| Sale (g) | 3.2 |
