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Gluten-free, dairy-free, and sugar-free apple pancakes

Gluten-free, dairy-free, and sugar-free apple pancakes

@elenaceliachiastanca

These apple pancakes are gluten-free, dairy-free, and sugar-free, perfect for a light and tasty breakfast. Easy and quick to prepare, they are ideal for those following a gluten-free or lactose-free diet.

Difficulty: Easy
Cooking: 10 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Golden apple1unit
  • Egg1unit
  • Gluten-free baking mix2tablespoons
  • Vanilla soy yogurt2tablespoons
  • Baking powder1pinch

Preparation

  1. STEP 1 OF 7

    Peel and cut a small apple into tiny pieces.

  2. STEP 2 OF 7

    In a bowl, crack an egg, add 2 tablespoons of gluten-free mix, 2 tablespoons of yogurt, and a pinch of baking powder, mix well until you get a smooth and lump-free batter.

  3. STEP 3 OF 7

    Add the apples and mix well.

  4. STEP 4 OF 7

    Heat and oil or butter a non-stick pan and set to medium heat.

  5. STEP 5 OF 7

    Pour 2 tablespoons of batter and slightly flatten the surface.

  6. STEP 6 OF 7

    Cover with a lid and let cook for a few minutes, flip and do the same.

  7. STEP 7 OF 7

    Serve hot with maple syrup and powdered sugar to taste.

Suggestions

  • Non-stick pan

  • Bowl

General Information

Storage notes

null

More information

You can make about 4 pancakes with a diameter of 10 cm. If you prefer, you can add a tablespoon of sugar or honey to sweeten.

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)103.39
Carbohydrates (g)7.12
of which Sugars (g)6.67
Fat (g)3.52
of which Saturates (g)1.27
Protein (g)5.13
Fiber (g)0.8
Sale (g)0.2
  • Proteins
    5.13g·31%
  • Carbohydrates
    7.12g·43%
  • Fats
    3.52g·21%
  • Fibers
    0.8g·5%