These apple pancakes are gluten-free, milk-free and sugar-free, perfect for a light and tasty breakfast. Easy and quick to prepare, they are ideal for those following a gluten-free or lactose-free diet.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Peel and cut one apple into very small pieces.
In a bowl, crack an egg, add the 2 tablespoons of gluten-free mix, 2 tablespoons of yogurt and the pinch of baking powder, mix well until you get a smooth, lump-free batter.
Add the apples and mix well.
Heat and oil or butter a non-stick pan and set over medium heat.
Pour in 2 tablespoons of batter and lightly flatten the surface.
Cover with the lid and let cook for a few minutes, turn and do the same.
Serve warm with maple syrup and powdered sugar to taste.
Non-stick pan
Bowl
You can make about 4 pancakes 10 cm in diameter. If you prefer, you can add a tablespoon of sugar or honey to sweeten them.
Italia, Lazio
| Energy (kcal) | 87.32 |
| Carbohydrates (g) | 13.48 |
| of which Sugars (g) | 7.2 |
| Fat (g) | 2.05 |
| of which Saturates (g) | 0.68 |
| Protein (g) | 3.39 |
| Fiber (g) | 1.37 |
| Sale (g) | 0.05 |
