Gluten-Free Focaccia

Preparation

1. STEP 1 OF 11

   In a bowl, mix the flour with water, oil, crumbled yeast, and salt. Mix by hand or with an electric mixer equipped with hooks for a few minutes until you get a homogeneous mixture.

2. STEP 2 OF 11

   Add the turmeric and pepper and mix well until they are incorporated into the dough.

3. STEP 3 OF 11

   Oil a baking tray (preferably non-stick, otherwise use parchment paper) and pour the dough in the center, flattening it slightly.

4. STEP 4 OF 11

   Cover with plastic wrap and let it rise for about 1 hour.

5. STEP 5 OF 11

   With slightly oiled hands, spread the dough and use your fingers to create the typical holes of focaccia.

6. STEP 6 OF 11

   Let it rest for another 40 minutes and in the meantime, preheat the oven to 200 °C in static mode.

7. STEP 7 OF 11

   Top with olives and rosemary on the surface.

8. STEP 8 OF 11

   Mix 1 tablespoon of oil and 2 tablespoons of water in a glass and sprinkle over the surface of the focaccia.

9. STEP 9 OF 11

   Finish with scattered coarse salt grains.

10. STEP 10 OF 11

    Bake for 25/30 minutes or until golden brown.

11. STEP 11 OF 11

    Remove from the oven and let cool.

General Information

Analysis

Macronutrients (100 gr)