My grandmother's cake, also called Graziella Cake, is a soft and fragrant cake made with gluten-free and dairy-free ingredients, perfect for an inclusive Christmas. The original recipe called for flour, milk and butter, but this version is suitable for those with intolerances or special dietary preferences.
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Preheat the oven to 180°C in static mode.
In a bowl, crack the eggs, add the sugar and whip with an electric mixer for a few minutes until you get a fluffy mixture.
Add the oil, plant-based milk and vanilla paste, then mix with the mixer.
Add the sifted gluten-free mix and baking powder, mixing with the mixer until you get a smooth, lump-free batter.
Grease the cake tin and dust it with gluten-free breadcrumbs.
Pour the batter into the cake tin, tapping it lightly to release the air bubbles.
Bake for about 25-30 minutes or until golden and dry in the center when tested with a skewer.
Electric mixer
22 cm cake tin
Store in an airtight container at room temperature for 2-3 days.
This cake is a gluten-free and dairy-free version of the classic grandmother's cake, perfect for an inclusive Christmas.
Italia
| Energy (kcal) | 196.13 |
| Carbohydrates (g) | 40.94 |
| of which Sugars (g) | 20.61 |
| Fat (g) | 2.09 |
| of which Saturates (g) | 0.53 |
| Protein (g) | 3.22 |
| Fiber (g) | 0.91 |
| Sale (g) | 0.19 |
