My grandmother's cake, also called Torta Graziella, is a soft and fragrant cake made with gluten-free and dairy-free ingredients, perfect for an inclusive Christmas. The original recipe included flour, milk, and butter, but this version is suitable for those with intolerances or special dietary preferences.
Preheat the oven to 180°C in static mode.
In a bowl, break the eggs, add the sugar and beat with an electric mixer for a few minutes until you get a fluffy mixture.
Add the oil, plant-based milk and vanilla paste, then mix with the mixer.
Add the sifted gluten-free mix and baking powder, mix with the mixer until you get a homogeneous and lump-free mixture.
Oil the cake pan and sprinkle it with gluten-free breadcrumbs.
Pour the batter into the cake pan, tapping it lightly to release air bubbles.
Bake for about 25-30 minutes or until golden and dry in the center with the toothpick test.
Electric mixer
22 cm cake pan
Store in an airtight container at room temperature for 2-3 days.
This cake is a gluten-free and dairy-free version of the classic grandmother's cake, perfect for an inclusive Christmas.
Italia
| Energy (kcal) | 222.22 |
| Carbohydrates (g) | 19.34 |
| of which Sugars (g) | 19.2 |
| Fat (g) | 13.89 |
| of which Saturates (g) | 3.85 |
| Protein (g) | 5.06 |
| Sale (g) | 0.22 |
