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I made it because I only had a few ingredients in the fridge, but it is excellent for vegetarians
Turn on the fan oven to 180 degrees. Grease the baking tray with butter or oil and a little cream on the bottom.
Start layering the lasagna by alternating the pasta, the zucchini cut into thin rounds seasoned with salt and pepper, the boiled spinach seasoned with salt, butter, parmesan and a little cream.
You can make as many layers as you prefer. Finish the last one by covering with the pasta sheets, grated parmesan and butter. Sprinkle with a little milk.
Bake for about half an hour. Your lasagna is ready to be enjoyed.
Baking tray
If you use fresh ingredients, you can freeze it in portions and take it out as needed
You can change the vegetables depending on availability and personal taste
Italia
| Energy (kcal) | 142 |
| Carbohydrates (g) | 7.07 |
| of which sugars (g) | 1.83 |
| Fat (g) | 11.12 |
| of which saturates (g) | 6.33 |
| Protein (g) | 3.1 |
| Fibre (g) | 1.09 |
| Salt (g) | 0.04 |
