Plain pastina is a simple and quick dish, perfect for a light and comforting meal. Made with risoni, egg, butter and Parmesan, it is ideal for those looking for a tasty and nourishing dish.
Cook the risoni in a pot, adding the vegetable broth little by little.
When the risoni are cooked, add the egg and stir quickly.
Add the butter and Parmesan, stirring until creamy.
Serve hot and enjoy.
Italia, Lazio
| Energy (kcal) | 336.15 |
| Carbohydrates (g) | 41.62 |
| of which Sugars (g) | 1.81 |
| Fat (g) | 12.54 |
| of which Saturates (g) | 6.79 |
| Protein (g) | 14 |
| Fiber (g) | 1.56 |
| Sale (g) | 0.1 |
