A soft cocoa and coconut flour cake, without butter, eggs, or milk. Ideal for breakfast or a snack: light, fragrant, and easy to prepare.
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Preheat the oven to 180°C.
Mix all the dry ingredients together (all-purpose flour, coconut flour, unsweetened cocoa). Do not add the baking powder at this stage.
Add the water and honey to the mixture and stir until smooth.
Add the baking powder, folding it in gently at the end.
Pour the batter into a 20 cm springform pan, buttered or lined with parchment paper.
Bake in the preheated oven at 180°C for about 30 minutes: check doneness with a skewer (it should come out dry).
Remove from the oven, let cool, and serve.
20 cm springform pan
Mixing bowl
Whisk or spoon
Oven
Original recipe from the Instagram profile LovelyFitFood. You can add dark chocolate chips for a more indulgent version.
Italia, Toscana
| Energy (kcal) | 381.52 |
| Carbohydrates (g) | 48.86 |
| of which sugars (g) | 18.27 |
| Fat (g) | 16.34 |
| of which saturates (g) | 12.46 |
| Protein (g) | 8.91 |
| Fibre (g) | 7.41 |
| Salt (g) | 0.4 |
