A fresh, creamy and indulgent breakfast, ideal for summer: cold pistachio porridge takes just a few minutes to prepare without cooking and is enjoyed after resting in the refrigerator.
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Pour the oat flour and milk into a bowl or jar with a lid, then mix thoroughly until smooth.
Add the pistachio spread and combine all the ingredients well, distributing the spread evenly throughout the mixture.
Cover the container and let the porridge rest in the refrigerator for at least 2 hours, preferably overnight; then stir and serve cold.
Jar with lid
Store covered in the refrigerator and consume within 24 hours.
The oat flour can be hazelnut-flavored or any other preferred variety.
Italia
| Energy (kcal) | 167.72 |
| Carbohydrates (g) | 18.14 |
| of which sugars (g) | 4.11 |
| Fat (g) | 7.28 |
| of which saturates (g) | 1.35 |
| Protein (g) | 6.74 |
| Fibre (g) | 3.01 |
| Salt (g) | 0.04 |
