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Prepare the ingredients: protein ricotta, protein cereals, and the creams (hazelnut/cocoa and pistachio).
For each serving (x2 total): place 1 tablespoon of cereal as the base in the glass or cup.
Slightly soften the protein ricotta (by mixing it) and spread a layer of it over the cereal base.
Add a layer of protein cream of your choice (hazelnut/cocoa or pistachio).
Optionally repeat with another layer of ricotta and cereal to create three layers.
Top with the preferred protein cream and the remaining cereal.
Serve immediately or keep in the refrigerator until ready to eat.
Cup or glass
Spoon
In the original recipe the author uses Chococrunch for the cereal and a 35% pistachio cream plus a cocoa and hazelnut cream. Discount code (mentioned in the original): LOVELY for a discount on the producer's website.
Italia
