Fresh, creamy, and indulgent cups inspired by the famous Snickers, made with rolled oats, Greek yogurt, milk, peanut butter, and a crisp dark chocolate topping. A simple and more balanced snack, perfect to enjoy cold.
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Distribute the rolled oats over the bottom of two dessert cups, creating an even layer.
Add the Greek yogurt and milk, then mix gently until obtaining a smooth cream.
Spread the peanut butter over the cream and level it with the back of a teaspoon.
Melt the dark chocolate in a bain-marie or in the microwave at short intervals, stirring frequently.
Pour the melted chocolate over the two cups and spread it until the creamy layer is completely covered.
Let the cups rest in the refrigerator for at least 1 hour, until the chocolate has completely solidified.
When serving, break the crisp surface with a teaspoon and enjoy the cups immediately while cold.
Two dessert cups
Bowl for melting the chocolate
Store the cups covered in the refrigerator and consume within 2 days. The chocolate on the surface should remain completely solidified.
For a completely plant-based version, use unsweetened plant-based Greek yogurt and milk, along with dark chocolate free from ingredients of animal origin.
Italia
| Energy (kcal) | 176.97 |
| Carbohydrates (g) | 14.49 |
| of which sugars (g) | 6.01 |
| Fat (g) | 8.58 |
| of which saturates (g) | 3.64 |
| Protein (g) | 9.59 |
| Fibre (g) | 2.67 |
| Salt (g) | 0.04 |
