Light version of invisible apple cake, sugar-free, gluten-free, and lactose-free. Suitable for those looking for a healthier variation while keeping flavor and softness.
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Sift the flour to avoid lumps.
Combine the flour with the baking powder, eggs, melted coconut oil, and almond milk and mix well until smooth.
Slice the apples very thinly using a mandoline.
Fold the apple slices into the batter and gently mix to distribute them evenly.
Pour the batter into an 18 cm mold lined with parchment paper, spread it well, and level the surface.
Bake in a preheated static oven at 180°C for about 45 minutes.
Let cool completely before serving.
Sieve
Bowl
Whisk or spoon
Mandoline
18 cm mold
Parchment paper
The indicated recipe is a sugar-free, gluten-free, and lactose-free version. If a flavored flour and sweetener as indicated are not used, it is recommended to add sweetener and flavoring to taste.
Italia, Toscana
| Energy (kcal) | 105.63 |
| Carbohydrates (g) | 15.41 |
| of which sugars (g) | 10.35 |
| Fat (g) | 3.75 |
| of which saturates (g) | 2.08 |
| Protein (g) | 2.53 |
| Fibre (g) | 2.07 |
| Salt (g) | 0.09 |
