A quick and light cheesecake cooked in the microwave, ideal for a healthy snack or an indulgent breakfast. It is prepared in just a few minutes with Greek yogurt, egg and shredded coconut, then finished with a protein cream of your choice.
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In a bowl, mix the Greek yogurt with the egg, shredded coconut and starch until you get a smooth mixture.
Lightly grease a microwave-safe small bowl and pour the batter into it.
Microwave at maximum power for 3-4 minutes, checking that the cheesecake is risen and set.
Let it cool slightly and then completely before unmolding.
Top with protein cream or the topping you prefer and serve immediately.
Microwave-safe small bowl
Whisk or spoon
Microwave
Store in the refrigerator, covered, for 1 day at most. It is recommended to add the topping only when serving to keep the best texture.
Recipe inspired by a quick social-media preparation with no traditional baking. Cooking time may vary
Italia
