Small ricotta cakelet, flourless and sugar-free, made with just three main ingredients. Ideal for breakfast or a snack. The original recipe also suggests lemon zest and, optionally, lactose-free / no-added-sugar “Delizia al limone” cream as an accompaniment.
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Preheat the air fryer to 160°C.
In a bowl combine the ricotta, the egg, and the starch (or cornstarch). Add the grated lemon zest and mix until smooth.
Pour the mixture into a mold suitable for the air fryer.
Cook in the air fryer at 160°C for 25 minutes.
Let the cakelet cool completely before unmolding and serving.
Serve plain or with “Delizia al limone” cream if desired.
Air fryer
Bowl
Mold
Grater
The recipe yields approximately 4 servings (depending on the size of the mold). The cream mentioned is optional and can be purchased as a lactose-free and no-added-sugar product.
Stati Uniti d'America
| Energy (kcal) | 167.36 |
| Carbohydrates (g) | 12.46 |
| of which sugars (g) | 2.66 |
| Fat (g) | 9.34 |
| of which saturates (g) | 5.39 |
| Protein (g) | 8.24 |
| Fibre (g) | 0.15 |
| Salt (g) | 0.12 |
