Protein ricotta pancakes, soft and delicious, ideal for a lighter breakfast. Low-fat ricotta and salted caramel-flavored oat flour add flavor and softness.
Combine all the ingredients in a bowl and mix until smooth.
Finally add the chocolate chips.
Cook in a hot pan over low heat, with the lid on.
Pour in 2 heaping tablespoons of batter for each pancake.
Cook for a couple of minutes on one side, then flip and finish cooking for about another minute.
Bowl
Pan with lid
Discount code for @fitporn products: GIULIA10. If using plain oat flour, it is necessary to sweeten and flavor
Italia
| Energy (kcal) | 153.3 |
| Carbohydrates (g) | 14.42 |
| of which Sugars (g) | 13.43 |
| Fat (g) | 7.41 |
| of which Saturates (g) | 3.73 |
| Protein (g) | 7.23 |
| Fiber (g) | 0.04 |
| Sale (g) | 0.37 |
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