Recipe for banana bread without sugar, gluten or butter, flavored with salted caramel oat flour and enriched with sugar-free chocolate chips.
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Preheat the oven to 175°C in static mode.
Mash the very ripe bananas until reduced to a puree.
In a bowl combine the banana puree with the eggs, melted coconut oil and Greek yogurt; mix well.
Add the flavored oat flour and baking powder, mixing until you obtain a smooth batter.
Fold the chocolate chips into the batter.
Line a loaf pan with parchment paper and pour in the batter; add a few chocolate chips on top if desired.
Bake in a static oven at 175°C for about 40 minutes or until a skewer inserted in the center comes out clean.
Remove from the oven and let cool before slicing.
Bowl
Fork or potato masher
Loaf pan
Parchment paper
Mixing spoon
Skewer
If you do not use the flavored flour that provides sweetness and aroma, you need to add an alternative sweetener and/or flavoring to taste. Discount code mentioned: GIULIA10 for Fitporn products.
Stati Uniti d'America
| Energy (kcal) | 259.78 |
| Carbohydrates (g) | 30 |
| of which sugars (g) | 10.32 |
| Fat (g) | 13.09 |
| of which saturates (g) | 8.07 |
| Protein (g) | 6.57 |
| Fibre (g) | 3.22 |
| Salt (g) | 0.17 |
