Lasagna with Four Cheeses and Mixed Mushrooms

Name: Lasagna with Four Cheeses and Mixed Mushrooms
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 5
Cuisine: Italia
Ingredients: 200 g Lasagna sheets; 250 g Champignon mushrooms; 300 g Pleurotus mushrooms; 1 unit Tomato paste; 1 unit Garlic; to taste Parsley; to taste Extra virgin olive oil; 200 g Asiago; 200 g Mozzarella; 150 g Smoked provola; to taste Grated Parmesan; to taste For the béchamel; 1 L Milk; 90 g Butter; 90 g All-purpose flour; to taste Salt; to taste Pepper

@foodie-cooklab

Category: First courses

A delicious lasagna with four cheeses and mixed mushrooms, perfect for a special lunch or dinner. The combination of cheeses and mushrooms creates a creamy and flavorful dish.

Difficulty: Medium

Cooking time: 30 minCooking: 30 min

Preparation time: 40 minPreparation: 40 min

Country: Italia

foodie-cooklab@foodie-cooklab

Ingredients

No. Servings

Lasagna sheets200g
Champignon mushrooms250g
Pleurotus mushrooms300g
Tomato paste1unit
Garlic1unit
Parsleyto taste
Extra virgin olive oilto taste
Asiago200g
Mozzarella200g
Smoked provola150g
Grated parmesanto taste
For the béchamel
Milk1L
Butter90g
All-purpose flour90g
Saltto taste
Pepperto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 8
Make a garlic sauté, add a whole parsley stem and combine the cleaned and sliced mushrooms with a tablespoon of tomato paste.
STEP 2 OF 8
Cover with a lid and cook for about ten minutes. At the end of cooking, adjust the salt.
STEP 3 OF 8
Prepare the béchamel: in a small pot, melt the butter, then add the flour, stirring until you get a golden mixture, and add the milk gradually.
STEP 4 OF 8
Stir until it thickens. Finally, add salt and pepper.
STEP 5 OF 8
Cover the bottom of the baking dish with béchamel, create a layer of pasta, béchamel, mushrooms, the cheese mix, grated Parmesan, and cover with more pasta.
STEP 6 OF 8
Continue in this way until all ingredients are used up.
STEP 7 OF 8
For the last layer, béchamel, mushrooms, Parmesan, and a few knobs of butter.
STEP 8 OF 8
Bake in a preheated static oven at 200°C for 30 minutes.

Suggestions

Small pot
Baking dish
Lid

General Information

Storage notes

Store in the refrigerator for up to 2 days in an airtight container.

More information

Perfect for special occasions or family lunches.

Origin

Italia, Sicilia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	162.58
Carbohydrates (g)	6.94
of which Sugars (g)	4.5
Fat (g)	10.9
of which Saturates (g)	6.32
Protein (g)	9.29
Fiber (g)	0.65
Sale (g)	0.17

Proteins
9.29g·33%
Carbohydrates
6.94g·25%
Fats
10.9g·39%
Fibers
0.65g·2%