Mini tarte tatin with caramelized onions and stracciatella

Name: Mini tarte tatin with caramelized onions and stracciatella
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 9
Cuisine: Italia
Ingredients: 1 unit Puff pastry roll; 2 units Medium red onions; to taste Extra virgin olive oil; to taste Balsamic vinegar; to taste Brown sugar; to taste Salt; to taste Stracciatella

@foodie-cooklab

Category: Side dishes

Delicious mini tarte tatin with caramelized onions and stracciatella, perfect as an appetizer or side dish.

Difficulty: Easy

Cooking time: 20 minCooking: 20 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

foodie-cooklab@foodie-cooklab

Ingredients

No. Servings

Puff pastry roll1unit
Medium red onions2units
Extra virgin olive oilto taste
Balsamic vinegarto taste
Brown sugarto taste
Saltto taste
Stracciatellato taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 9
Slice the red onions thinly.
STEP 2 OF 9
In a pan, heat the extra virgin olive oil and add the onions.
STEP 3 OF 9
Add balsamic vinegar, brown sugar, and a pinch of salt, then cook until caramelized.
STEP 4 OF 9
Cut the puff pastry into circles the size of the molds.
STEP 5 OF 9
Place the caramelized onions in the molds and cover with the puff pastry circles.
STEP 6 OF 9
Bake in a preheated oven at 180°C for about 20 minutes.
STEP 7 OF 9
Remove the tarte tatin from the oven and let them cool slightly.
STEP 8 OF 9
Turn the tarte tatin upside down onto a serving plate.
STEP 9 OF 9
Garnish with stracciatella and serve.

Suggestions

Tarte tatin molds

General Information

Origin

Italia, Sicilia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 9

Slice the red onions thinly.

STEP 2 OF 9

In a pan, heat the extra virgin olive oil and add the onions.

STEP 3 OF 9

Add balsamic vinegar, brown sugar, and a pinch of salt, then cook until caramelized.

STEP 4 OF 9

Cut the puff pastry into circles the size of the molds.

STEP 5 OF 9

Place the caramelized onions in the molds and cover with the puff pastry circles.

STEP 6 OF 9

Bake in a preheated oven at 180°C for about 20 minutes.

STEP 7 OF 9

Remove the tarte tatin from the oven and let them cool slightly.

STEP 8 OF 9

Turn the tarte tatin upside down onto a serving plate.

STEP 9 OF 9

Garnish with stracciatella and serve.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	183
Carbohydrates (g)	18.07
of which Sugars (g)	4.43
Fat (g)	11.14
of which Saturates (g)	6.03
Protein (g)	2.9
Fiber (g)	1.9
Sale (g)	0.15