Ingredients
No. Servings
- Pici
250g250g - Cacio
100g100g - Cooking water
1L1L - Black pepper
1unit1unit - Cooking wateras needed
Preparation
- STEP 1 OF 5
Choose high-quality ingredients like pici and cacio.
- STEP 2 OF 5
Blend the pecorino with the cooking water to obtain a smooth cream.
- STEP 3 OF 5
Toast the black pepper before grinding or crushing it.
- STEP 4 OF 5
Drain the pasta 4 minutes before the end of cooking and finish in the pan.
- STEP 5 OF 5
Add cooking water to create a perfect cream.
Suggestions
Blender
Pan
General Information
More information
Pair the dish with a good Tuscan wine.
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 18.62 |
| Carbohydrates (g) | 2.64 |
| of which Sugars (g) | 2.64 |
| Fat (g) | 0.23 |
| of which Saturates (g) | 0.07 |
| Protein (g) | 0.75 |
| Fiber (g) | 1.83 |
- Proteins0.75g·14%
- Carbohydrates2.64g·48%
- Fats0.23g·4%
- Fibers1.83g·34%