Pistachio Pesto, Sausage and Stracciatella

Preparation

1. STEP 1 OF 4

   Blanch the pistachios for two/three minutes in boiling water, drain them and remove the skin.

2. STEP 2 OF 4

   Cook the sausage in a pan with a drizzle of oil, brown it, add salt and pepper, deglaze with white wine and cook for 10 minutes.

3. STEP 3 OF 4

   Cook the pasta in salted water, drain it al dente and combine it in the pan with the pesto.

4. STEP 4 OF 4

   Add the sausage and a ladle of cooking water, mix well and serve with stracciatella and chopped pistachios.

General Information

Analysis

Macronutrients (100 gr)