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  1. Home
  2. Recipes
  3. Foodie Cooklab
  4. Savory Mini Croissants in 5 Minutes
Savory Mini Croissants in 5 Minutes

Savory Mini Croissants in 5 Minutes

@foodie-cooklab
Category: Appetizers

Perfect as a last-minute appetizer or snack!

Difficulty: Easy
Cooking time: 20 minCooking: 20 min
Preparation time: 5 minPreparation: 5 min
Country: Italia
foodie-cooklab@foodie-cooklab

Ingredients

No. Servings
  • Round puff pastry roll1unit
  • Cooked ham
    Cooked hamas needed
  • Philadelphiaas needed
  • Egg yolk1unit
  • Milkas needed
  • Seedsas needed

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Preparation

  1. STEP 1 OF 7

    Cut the puff pastry roll into 16 triangles.

  2. STEP 2 OF 7

    Spread a little Philadelphia on each triangle.

  3. STEP 3 OF 7

    Add a slice of cooked ham on each triangle.

  4. STEP 4 OF 7

    Roll up each triangle starting from the base to form a mini croissant.

  5. STEP 5 OF 7

    Brush the mini croissants with the egg yolk mixed with a little milk.

  6. STEP 6 OF 7

    Sprinkle the mini croissants with seeds.

  7. STEP 7 OF 7

    Bake in a preheated oven at 180 degrees Celsius for about 20 minutes.

General Information

More information

Procedure shown in the original video on Instagram.

Origin

Italia, Emilia Romagna

Analysis

Macronutrients (100 gr)

Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Energy (kcal)409
Carbohydrates (g)21.4
of which Sugars (g)0.95
Fat (g)31.15
of which Saturates (g)13.95
Protein (g)11.25
Fiber (g)1.75
Sale (g)0.24
  • Proteins
    11.25g·17%
  • Carbohydrates
    21.4g·33%
  • Fats
    31.15g·48%
  • Fibers
    1.75g·3%