Ingredients
No. Servings
- Round puff pastry roll
1unit - Cooked hamas needed
- Philadelphiaas needed
- Egg yolk
1unit - Milkas needed
- Seedsas needed
Preparation
- STEP 1 OF 7
Cut the puff pastry roll into 16 triangles.
- STEP 2 OF 7
Spread a little Philadelphia on each triangle.
- STEP 3 OF 7
Add a slice of cooked ham on each triangle.
- STEP 4 OF 7
Roll each triangle starting from the base to form a mini croissant.
- STEP 5 OF 7
Brush the mini croissants with the yolk mixed with a little milk.
- STEP 6 OF 7
Sprinkle the mini croissants with seeds.
- STEP 7 OF 7
Bake in a preheated oven at 180 degrees for about 20 minutes.
General Information
More information
Procedure shown in the original video on Instagram.
Origin
Italia, Emilia Romagna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 409 |
| Carbohydrates (g) | 21.4 |
| of which Sugars (g) | 0.95 |
| Fat (g) | 31.15 |
| of which Saturates (g) | 13.95 |
| Protein (g) | 11.25 |
| Fiber (g) | 1.75 |
| Sale (g) | 0.24 |
- Proteins11.25g·17%
- Carbohydrates21.4g·33%
- Fats31.15g·48%
- Fibers1.75g·3%