Ingredients
No. Servings
- Large potatoes
2units2units - Extra virgin olive oilto taste
- Saltto taste
- Paprika or spices to tasteto taste
Preparation
- STEP 1 OF 7
Wash and peel the potatoes.
- STEP 2 OF 7
Slice the potatoes thinly using a mandoline.
- STEP 3 OF 7
Arrange the potato slices on a baking sheet lined with parchment paper.
- STEP 4 OF 7
Brush the slices with extra virgin olive oil.
- STEP 5 OF 7
Add salt and spices to taste.
- STEP 6 OF 7
Bake in a preheated oven at 200°C for about 20 minutes or until the chips are golden and crispy.
- STEP 7 OF 7
Let cool slightly before serving.
Suggestions
Mandoline
Baking sheet
Parchment paper
General Information
More information
Perfect for an appetizer or a healthy and tasty snack.
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 80 |
| Carbohydrates (g) | 18 |
| of which Sugars (g) | 0.4 |
| Fat (g) | 0.1 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 2.1 |
| Fiber (g) | 1.6 |
| Sale (g) | 0.01 |
- Proteins2.1g·10%
- Carbohydrates18g·83%
- Fats0.1g·0%
- Fibers1.6g·7%