Super Crispy Non-Fried Potato Chips

Name: Super Crispy Non-Fried Potato Chips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Italia
Ingredients: 2 units Large potatoes; as needed Extra virgin olive oil; as needed Salt; as needed Paprika or spices to taste

@foodie-cooklab

Category: Side dishes

Crispy and non-fried potato chips, perfect for an aperitif or a healthy and tasty snack.

Difficulty: Easy

Cooking time: 20 minCooking: 20 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

foodie-cooklab@foodie-cooklab

Ingredients

No. Servings

Large potatoes2units
Extra virgin olive oilas needed
Saltas needed
Paprika or spices to tasteas needed

Preparation

STEP 1 OF 7
Wash and peel the potatoes.
STEP 2 OF 7
Slice the potatoes thinly using a mandoline.
STEP 3 OF 7
Arrange the potato slices on a baking tray lined with parchment paper.
STEP 4 OF 7
Brush the slices with extra virgin olive oil.
STEP 5 OF 7
Add salt and spices to taste.
STEP 6 OF 7
Bake in a preheated oven at 200°C for about 20 minutes or until the chips are golden and crispy.
STEP 7 OF 7
Let cool slightly before serving.

Suggestions

Mandoline
Baking tray
Parchment paper

General Information

More information

Perfect for an aperitif or a healthy and tasty snack.

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	80
Carbohydrates (g)	18
of which Sugars (g)	0.4
Fat (g)	0.1
of which Saturates (g)	0.03
Protein (g)	2.1
Fiber (g)	1.6
Sale (g)	0.01

Proteins
2.1g·10%
Carbohydrates
18g·83%
Fats
0.1g·0%
Fibers
1.6g·7%

Preparation

STEP 1 OF 7

Wash and peel the potatoes.

STEP 2 OF 7

Slice the potatoes thinly using a mandoline.

STEP 3 OF 7

Arrange the potato slices on a baking tray lined with parchment paper.

STEP 4 OF 7

Brush the slices with extra virgin olive oil.

STEP 5 OF 7

Add salt and spices to taste.

STEP 6 OF 7

Bake in a preheated oven at 200°C for about 20 minutes or until the chips are golden and crispy.

STEP 7 OF 7

Let cool slightly before serving.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

Energy (kcal)	80
Carbohydrates (g)	18
of which Sugars (g)	0.4
Fat (g)	0.1
of which Saturates (g)	0.03
Protein (g)	2.1
Fiber (g)	1.6
Sale (g)	0.01

Proteins
2.1g·10%
Carbohydrates
18g·83%
Fats
0.1g·0%
Fibers
1.6g·7%