Ingredients
No. Servings
- Flour
100g100g - Water
50g50g - Oil
10g10g
Preparation
- STEP 1 OF 4
In a bowl, mix the flour with water and oil until a smooth dough is obtained.
- STEP 2 OF 4
Knead the dough on a floured surface for a few minutes.
- STEP 3 OF 4
Shape as desired, such as gnocchi or other preferred shapes.
- STEP 4 OF 4
Cook in boiling water for about 5 minutes or until the gnocchi float to the surface.
Suggestions
Bowl
Floured surface
General Information
Storage notes
Store in the refrigerator for up to 2 days, wrapped in plastic wrap.
More information
Suitable for quick and customizable preparations.
Origin
Italia, Lombardia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 258.07 |
| Carbohydrates (g) | 44.75 |
| of which Sugars (g) | 1.06 |
| Fat (g) | 6.68 |
| of which Saturates (g) | 0.94 |
| Protein (g) | 6.88 |
| Fiber (g) | 1.38 |
- Proteins6.88g·12%
- Carbohydrates44.75g·75%
- Fats6.68g·11%
- Fibers1.38g·2%