Cocoa Cereal in Air Fryer

Cocoa Cereal in Air Fryer

@francy.fitness.passion

A delicious and healthy cocoa cereal snack, perfect for breakfast or a quick snack.

Difficulty: Easy
Cooking: 10 min
Preparation: 5 min
Country: Italia

Ingredients

No. Servings
  • Olive oil50 g teaspoon
  • Whole wheat flour type 9100 g 100 g
  • Erythritol or sugar50g
  • Unsweetened cocoa powder8g
  • Seed oil30mL
  • Plant-based milk40mL
 

Preparation

  1. STEP 1 OF 2

    In a bowl, pour all the ingredients and mix them well with a spoon

  2. STEP 2 OF 2

    For better mixing, use your hands until you form a smooth and soft dough. Shape into small spheres. Cook in an air fryer at 180°C for 8 minutes.

General Information

Storage notes

Store in a cool, dry place.

More information

Serve with milk or yogurt, great for an energy-rich breakfast.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)436.4
Carbohydrates (g)44.2
of which Sugars (g)43.48
Fat (g)27.95
of which Saturates (g)5.57
Protein (g)3.91
Fiber (g)1.73
Sale (g)0.07
  • Proteins
    3.91g·5%
  • Carbohydrates
    44.2g·57%
  • Fats
    27.95g·36%
  • Fibers
    1.73g·2%