Ingredients
No. Servings
- Organic type 2 flour
300g300g - Greek yogurt 0%
170g170g - Erythritol
150g150g - Mixed seed oil
120ml120ml - Plant-based milk
280ml280ml - Packet of baking powder
1unit1unit - Peaches
4unit4unit
Preparation
- STEP 1 OF 7
Preheat the oven to 180 degrees.
- STEP 2 OF 7
In a bowl, mix the flour, Greek yogurt, erythritol, seed oil, plant-based milk, baking powder, and a pinch of salt.
- STEP 3 OF 7
Cut 2 peaches into pieces and add them to the batter, mix well.
- STEP 4 OF 7
Pour the mixture into a baking pan.
- STEP 5 OF 7
Slice the other 2 peaches and arrange them on the surface of the cake.
- STEP 6 OF 7
Bake for 45 minutes.
- STEP 7 OF 7
Once cooked, let it cool and decorate with powdered sugar.
General Information
Storage notes
In the refrigerator
More information
This cake is perfect to enjoy with a cup of tea or coffee. It can be stored in the refrigerator for 3-4 days and it is recommended to consume it within this period to best enjoy its freshness.
Origin
Italia, Abruzzo
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 193.9 |
| Carbohydrates (g) | 20.02 |
| of which Sugars (g) | 3.74 |
| Fat (g) | 10.81 |
| of which Saturates (g) | 2.43 |
| Protein (g) | 4.99 |
| Fiber (g) | 0.85 |
| Sale (g) | 0.82 |
- Proteins4.99g·14%
- Carbohydrates20.02g·55%
- Fats10.81g·29%
- Fibers0.85g·2%