Name: Soft pistachio tart - egg-free and butter-free
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: Italia
Ingredients: 200 g type 2 flour; 50 g pistachio flour; 115 g Erythritol; 170 g 0% Greek yogurt; 100 ml seed oil; 150 ml plant-based milk; 1 unit vanilla sachet; 8 g baking powder; null For the Filling; 150 g pistachio protein cream from Granella di pistacchi; to taste Pistachios; to taste Chocolate chips

Preparation

STEP 1 OF 4
Mix all the ingredients with electric beaters, pour them into a non-stick tart mold.
STEP 2 OF 4
Bake at 180°C for 25 minutes.
STEP 3 OF 4
Once cooled, spread the pistachio cream on the surface.
STEP 4 OF 4
Decorate as desired with chopped pistachios and chocolate chips.

General Information

Storage notes

Store in a cool, dry place

Origin

Italia, Abruzzo

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	311.74
Carbohydrates (g)	17.5
of which Sugars (g)	3.13
Fat (g)	23.3
of which Saturates (g)	3.95
Protein (g)	7.87
Fiber (g)	2.45
Sale (g)	0.13