Soft pistachio tart - egg-free and butter-free

Name: Soft pistachio tart - egg-free and butter-free
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: Italia
Ingredients: 200 g type 2 flour; 50 g pistachio flour; 115 g Erythritol; 170 g 0% Greek yogurt; 100 mL seed oil; 150 mL plant-based milk; 1 unit vanilla sachet; 8 g baking powder; null For the Filling; 150 g pistachio protein cream from Granella di pistacchi; to taste Pistachios; to taste Chocolate chips

@francy.fitness.passion

Category: Desserts

Suitable for those intolerant to eggs and lactose

Difficulty: Easy

Cooking time: 25 minCooking: 25 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

francy.fitness.passion@francy.fitness.passion

Ingredients

No. Servings

Type 2 flour200g
Pistachio flour50g
Erythritol115g
0% greek yogurt170g
Seed oil100mL
Plant-based milk150mL
Vanilla sachet1unit
Baking powder8g
For the filling
Pistachio protein cream from granella di pistacchi150g
Pistachiosto taste
Chocolate chipsto taste

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 4
Mix all the ingredients with electric beaters, pour them into a non-stick tart mold.
STEP 2 OF 4
Bake at 180°C for 25 minutes.
STEP 3 OF 4
Once cooled, spread the pistachio cream on the surface.
STEP 4 OF 4
Decorate as desired with chopped pistachios and chocolate chips.

General Information

Storage notes

Store in a cool, dry place

Origin

Italia, Abruzzo

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	311.74
Carbohydrates (g)	17.5
of which Sugars (g)	3.13
Fat (g)	23.3
of which Saturates (g)	3.95
Protein (g)	7.87
Fiber (g)	2.45
Sale (g)	0.13

Proteins
7.87g·15%
Carbohydrates
17.5g·34%
Fats
23.3g·46%
Fibers
2.45g·5%