Watermelon Cheesecake

Name: Watermelon Cheesecake
Prep time: 20 min
Yield: 1
Cuisine: Italia
Ingredients: 180 g sugar-free digestive biscuits; 90 g butter; 500 g ricotta; 250 g Sweetened vegetable cream; 300 g Watermelon; 25 g Erythritol; 30 g Cornstarch

@francy.fitness.passion

Category: Desserts

This recipe is particularly suitable for those who don't want to give up sweets even while on a diet

Difficulty: Easy

Cooking time: 0 minCooking: 0 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

francy.fitness.passion@francy.fitness.passion

Ingredients

No. Servings

Sugar-free digestive biscuits180g
Butter90g
Ricotta500g
Sweetened vegetable cream250g
Watermelon300g
Erythritol25g
Cornstarch30g

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Crush the biscuits and mix them with the melted butter, pour them into a cake mold pressing with a spoon to form the base.
STEP 2 OF 7
In the stand mixer, pour the ricotta and cream and whip with the wire whisk until the cream becomes nice and firm.
STEP 3 OF 7
Pour it into the mold leveling it, let the cake rest in the fridge.
STEP 4 OF 7
Meanwhile, in the stand mixer, attach the blender jug and blend the watermelon.
STEP 5 OF 7
Put the now liquid watermelon in a saucepan adding erythritol and cornstarch, cook over low heat stirring continuously until it thickens.
STEP 6 OF 7
Pour the mixture over the cake, adding chocolate chips.
STEP 7 OF 7
Leave in the fridge for at least 2 hours before serving.

General Information

Storage notes

Store in the fridge for a maximum of 1 day

Origin

Italia, Abruzzo

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	224.45
Carbohydrates (g)	12.41
of which Sugars (g)	4.24
Fat (g)	17.66
of which Saturates (g)	10.04
Protein (g)	4.54
Fiber (g)	0.5
Sale (g)	0.11

Proteins
4.54g·13%
Carbohydrates
12.41g·35%
Fats
17.66g·50%
Fibers
0.5g·1%