Ingredients
No. Servings
- Flour
2unit2unit - Cocoa powder
1unit1unit
Preparation
- STEP 1 OF 5
In a bowl, mix the flour, cocoa, yogurt, sugar, oil, and milk.
- STEP 2 OF 5
Add the baking powder and mix well.
- STEP 3 OF 5
Pour the mixture into a non-stick mold or a Duo Multicooking Risoli.
- STEP 4 OF 5
Cook in an air fryer at 180°C for 10 minutes or on the stove with the lid on for 10 minutes, turning halfway through cooking.
- STEP 5 OF 5
Immediately after cooking, plate and enjoy the cake warm.
Suggestions
Whisk or spoon
Non-stick mold for air fryer
Duo Multicooking Risoli
General Information
Storage notes
Store in the refrigerator, well covered
More information
It is recommended to enjoy the cake while still warm. You can also add ingredients to taste, such as nuts or chocolate syrup.
Origin
Israele, Sicilia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 343.33 |
| Carbohydrates (g) | 74.3 |
| of which Sugars (g) | 27.03 |
| Fat (g) | 2.4 |
| of which Saturates (g) | 1.19 |
| Protein (g) | 9.46 |
| Fiber (g) | 2.7 |
| Sale (g) | 0.08 |
- Proteins9.46g·11%
- Carbohydrates74.3g·84%
- Fats2.4g·3%
- Fibers2.7g·3%