Name: Cocoa Cake
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 1
Cuisine: Israele
Ingredients: 2 units flour; 1 unit cocoa powder

Preparation

STEP 1 OF 5
In a bowl, mix the flour, cocoa, yogurt, sugar, oil, and milk.
STEP 2 OF 5
Add the baking powder and mix well.
STEP 3 OF 5
Pour the mixture into a non-stick mold or a Duo Multicooking Risoli.
STEP 4 OF 5
Cook in an air fryer at 180°C for 10 minutes or on the stove with the lid on for 10 minutes, turning halfway through cooking.
STEP 5 OF 5
Immediately after cooking, plate and enjoy the cake warm.

Suggestions

Whisk or spoon
Non-stick mold for air fryer
Duo Multicooking Risoli

General Information

Storage notes

Store in the refrigerator, well covered

More information

It is recommended to enjoy the cake while still warm. You can also add ingredients to taste, such as nuts or chocolate syrup.

Origin

Israele, Sicilia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	343.33
Carbohydrates (g)	74.3
of which Sugars (g)	27.03
Fat (g)	2.4
of which Saturates (g)	1.19
Protein (g)	9.46
Fiber (g)	2.7
Sale (g)	0.08