Persimmon Cake

Name: Persimmon Cake
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8
Cuisine: Italia
Ingredients: 300 g all-purpose flour; 150 g sugar; 30 mL extra virgin olive oil; 2 units persimmons; 3 units eggs; 1 teaspoon ground cinnamon; 1 packet baking powder; to taste powdered sugar

@giusynacookinglover

Category: Desserts

The Persimmon Cake is perfect to prepare in the autumn season, my version is enriched with cinnamon. Ideal for breakfast, as a snack, and at the end of meals.

Difficulty: Easy

Cooking time: 45 minCooking: 45 min

Preparation time: 5 minPreparation: 5 min

Country: Italia

giusynacookinglover@giusynacookinglover

Ingredients

No. Servings

All-purpose flour300g
Sugar150g
Extra virgin olive oil30mL
Persimmons2units
Eggs3units
Ground cinnamon1teaspoon
Baking powder1packet
Powdered sugarto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
In a bowl, place the whole eggs and sugar and beat with an electric mixer until the mixture is light and frothy.
STEP 2 OF 6
Peel the persimmons and add them to the eggs and sugar. Mix with the mixer for a few more minutes, then add the oil.
STEP 3 OF 6
Gradually incorporate all the sifted all-purpose flour, cinnamon, and baking powder, mixing until you obtain a homogeneous mixture.
STEP 4 OF 6
Once ready, pour the mixture into a greased and floured or oiled cake pan.
STEP 5 OF 6
Bake the persimmon cake in a preheated fan oven at 160/170°C for about 45 minutes until it is cooked through; check with a toothpick test.
STEP 6 OF 6
Once ready, remove the persimmon cake from the oven and let it cool completely before removing it from the pan.

Suggestions

Bowl
Whisk

General Information

Storage notes

The persimmon cake can be stored for up to two days in a cake container at room temperature.

More information

You can use part whole wheat flour instead of all-purpose flour. You can replace white sugar with brown sugar.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	240.22
Carbohydrates (g)	41.85
of which Sugars (g)	19.41
Fat (g)	5.92
of which Saturates (g)	1.41
Protein (g)	7.24
Fiber (g)	1.67
Sale (g)	0.1

Proteins
7.24g·13%
Carbohydrates
41.85g·74%
Fats
5.92g·10%
Fibers
1.67g·3%