Puff Pastry Pockets Filled with Cherry Jam

Name: Puff Pastry Pockets Filled with Cherry Jam
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: Italia
Ingredients: null For the recipe, we will use only 2 ingredients; 1 unit 1 rectangular puff pastry roll; 6 teaspoons cherry jam

@giusynacookinglover

Category: Desserts

The puff pastry pockets filled with cherry jam are easy and quick to make, perfect for breakfast or a delicious snack.

Difficulty: Easy

Cooking time: 15 minCooking: 15 min

Preparation time: 5 minPreparation: 5 min

Country: Italia

giusynacookinglover@giusynacookinglover

Ingredients

No. Servings

For the recipe, we will use only 2 ingredients
1 rectangular puff pastry roll1unit
Cherry jam6teaspoons

Preparation

STEP 1 OF 5
Gently unroll the rectangular puff pastry roll, leaving it on the parchment paper it is wrapped in.
STEP 2 OF 5
Cut the puff pastry into 6 rectangles and make small cuts with a knife on half of each rectangle.
STEP 3 OF 5
Fold the cut part over the uncut part and add the jam in the center of the folded rectangle.
STEP 4 OF 5
Place the pockets on a baking tray lined with parchment paper and bake in a fan oven for 12-15 minutes.
STEP 5 OF 5
Let cool for 10 minutes, then dust with powdered sugar. Serve and enjoy!

Suggestions

Baking tray
Parchment paper
Knife
Teaspoon

General Information

Storage notes

Serve immediately or store in an airtight container for up to 2 days.

More information

They can also be filled with hazelnut spread, jams, or honey.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	303.37
Carbohydrates (g)	28.65
of which Sugars (g)	4.87
Fat (g)	19.34
of which Saturates (g)	10.52
Protein (g)	4.23
Fiber (g)	2.57
Sale (g)	0.25

Proteins
4.23g·8%
Carbohydrates
28.65g·52%
Fats
19.34g·35%
Fibers
2.57g·5%

Preparation

STEP 1 OF 5

Gently unroll the rectangular puff pastry roll, leaving it on the parchment paper it is wrapped in.

STEP 2 OF 5

Cut the puff pastry into 6 rectangles and make small cuts with a knife on half of each rectangle.

STEP 3 OF 5

Fold the cut part over the uncut part and add the jam in the center of the folded rectangle.

STEP 4 OF 5

Place the pockets on a baking tray lined with parchment paper and bake in a fan oven for 12-15 minutes.

STEP 5 OF 5

Let cool for 10 minutes, then dust with powdered sugar. Serve and enjoy!

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

Energy (kcal)	303.37
Carbohydrates (g)	28.65
of which Sugars (g)	4.87
Fat (g)	19.34
of which Saturates (g)	10.52
Protein (g)	4.23
Fiber (g)	2.57
Sale (g)	0.25

Proteins
4.23g·8%
Carbohydrates
28.65g·52%
Fats
19.34g·35%
Fibers
2.57g·5%