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These puff pastry turnovers filled with cherry jam are easy and quick sweets to make, perfect for breakfast or a tasty snack.
Gently unroll the rectangular puff pastry roll, leaving it on the sheet of parchment paper it is wrapped in.
Cut the puff pastry into 6 rectangles and score small lines with a knife on half of each rectangle.
Fold the scored part over the uncut part and add the jam in the center of the folded rectangle.
Arrange the turnovers on a baking tray lined with parchment paper and bake in a fan oven for 12-15 minutes.
Let cool for 10 minutes, then dust with powdered sugar. Serve and enjoy!
Baking tray
Parchment paper
Knife
Teaspoon
Serve immediately or store in an airtight container for up to 2 days.
They can also be filled with hazelnut spread, jams or honey.
Italia
| Energy (kcal) | 324.91 |
| Carbohydrates (g) | 38.18 |
| of which sugars (g) | 15.73 |
| Fat (g) | 17.5 |
| of which saturates (g) | 8.73 |
| Protein (g) | 3.78 |
| Fibre (g) | 1 |
| Salt (g) | 0.59 |