The puff pastry pockets filled with cherry jam are easy and quick to make, perfect for breakfast or a delicious snack.
Gently unroll the rectangular puff pastry roll, leaving it on the parchment paper it is wrapped in.
Cut the puff pastry into 6 rectangles and make small cuts with a knife on half of each rectangle.
Fold the cut part over the uncut part and add the jam in the center of the folded rectangle.
Place the pockets on a baking tray lined with parchment paper and bake in a fan oven for 12-15 minutes.
Let cool for 10 minutes, then dust with powdered sugar. Serve and enjoy!
Baking tray
Parchment paper
Knife
Teaspoon
Serve immediately or store in an airtight container for up to 2 days.
They can also be filled with hazelnut spread, jams, or honey.
Italia
| Energy (kcal) | 303.37 |
| Carbohydrates (g) | 28.65 |
| of which Sugars (g) | 4.87 |
| Fat (g) | 19.34 |
| of which Saturates (g) | 10.52 |
| Protein (g) | 4.23 |
| Fiber (g) | 2.57 |
| Sale (g) | 0.25 |
