These puff pastry turnovers filled with cherry jam are easy and quick sweets to make, perfect for breakfast or a tasty snack.
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Gently unroll the rectangular puff pastry roll, leaving it on the sheet of parchment paper it is wrapped in.
Cut the puff pastry into 6 rectangles and score small lines with a knife on half of each rectangle.
Fold the scored part over the uncut part and add the jam in the center of the folded rectangle.
Arrange the turnovers on a baking tray lined with parchment paper and bake in a fan oven for 12-15 minutes.
Let cool for 10 minutes, then dust with powdered sugar. Serve and enjoy!
Baking tray
Parchment paper
Knife
Teaspoon
Serve immediately or store in an airtight container for up to 2 days.
They can also be filled with hazelnut spread, jams or honey.
Italia
| Energy (kcal) | 273.75 |
| Carbohydrates (g) | 49.38 |
| of which Sugars (g) | 21.88 |
| Fat (g) | 5.08 |
| of which Saturates (g) | 2.19 |
| Protein (g) | 7.07 |
| Fiber (g) | 1.32 |
| Sale (g) | 0.2 |
