Ingredients
- 20g vanilla-flavored protein powder (or preferred)
1Scoop - Plant-based drink
100mL - Oat flour
100g - Hazelnut granules on cocoa cream
1tablespoon - Light honey
30g - A teaspoon of baking powder
1Teaspoon - Egg
1unit - Cocoa cream: 50ml plant-based drink + 2 tablespoons cocoa
2Tablespoons
Preparation
- STEP 1 OF 3
Mix all the ingredients to prepare the batter in a blender or a bowl
- STEP 2 OF 3
Cook the pancakes on a non-stick pan, flipping them as soon as they start to bubble on the surface
- STEP 3 OF 3
Then fill them with the cocoa and hazelnut cream (prepared separately in a glass, mixing the cocoa with the drink, honey, protein powder (if any), and hazelnut granules)
Suggestions
Bowl, fork, non-stick pan
General Information
Storage notes
In the fridge for a maximum of two days
Origin
Stati Uniti d'America
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 207.11 |
Carbohydrates (g) | 29.63 |
of which Sugars (g) | 13.91 |
Fat (g) | 2.43 |
of which Saturates (g) | 0.94 |
Protein (g) | 5.56 |
Fiber (g) | 0.74 |
Sale (g) | 0.35 |
- Proteins5.56g·14%
- Carbohydrates29.63g·77%
- Fats2.43g·6%
- Fibers0.74g·2%